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5" Width 52" Weight 585 Lbs
Product Dimensions Height 3" Depth 19" Width 3" Weight 1
2R-200716 (CCC item 2740-01) (ICS item A3119) (NET Price)
Cleveland Steam Chef 3
Eurodib USA PSV002 Cookbook Office Products 5" Width 52" Weight 585Immersed: The Definitive Guide to Sous Vide Cooking, by Philip Preston, addressed key aspects of sous vide cooking including safety, equipment & best practices, (65) recipes, includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts, hard cover Product Dimensions
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