Thick Cut New York Steak Box Thick Cut New York Strip Steak (Weight):14 oz enhances broth richness➕ Oxtail –

enhances broth richness➕ Oxtail – Collagen-packed for deep flavor & nutrition➕ Extra Marrow Bones – Ideal for roasting or extra-rich broth➕ Extra Soup Bones – Great for extended slow cooking➕ Extra Knuckle Bones – Essential for thick

2 - Ground Turkey (1 lb each)

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1 Slab Baby Back Ribs

Thick Cut New York Steak Box Thick Cut New York Strip Steak (Weight):14 oz enhances broth richness➕ Oxtail –New York Strip Steak Bold Flavor, Perfect for Grilling The New York Strip Steak is a classic, steakhouse favorite, known for its light marbling, tender texture, and rich, beefy flavor. Cut from the short loin, this muscle does very little work, making it lean yet tender, though slightly firmer than a Filet Mignon or Beef Tenderloin. Often referred to as a Delmonico Steak, this cut became famous in New York and is a staple for grilling and pan searing.