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Makes about six 1/2 cups servings 1 pint Gulf oysters in their liquor 1 cup cold water 8 tablespoons (1 stick) margarine 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers Seasoning Mix (recipe follows) 1 teaspoon minced garlic 3 bay leaves 1 cup fine, dry breadcrumbs 2 tablespoons unsalted butter, softened 1/4 cup thinly sliced scallions, green parts only Combine the oysters and water
If you love the fresh, salt-free flavor of this homemade low sodium Italian salad dressing, be sure to explore our other heart-healthy vinaigrettes to brighten up your daily greens.
Its high neckline, lace overlay, and a blend of pearls and silk faille offered a dramatic yet subtle beauty
