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You can substitute any of the S or FP style breads such as the Swiss Bread (THM Cookbook pg 198 ) or the Wonderful White Blender Bread (Trim Healthy Table pg 242) Using a sprouted or sourdough bread will make this recipe a crossover based on added ingredients when you prepare it on the stove top

Step back in time with this charming dress from Retrolicious

It is a bold and daring choice that can push you out of your comfort zone and make you stand out from the crowd

You can use stuffing cubes or other types of bread here too
