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Reheat cooked and refrigerated dressing covered with foil in a 350F oven for 25 to 30 minutes, then uncover and bake 10 to 15 minutes more to heat through and crisp the edges
Worcestershire Reading the history of the dressing and salads origins revealed that Caesar Cardini used Worcestershire sauce for a hint of anchovy flavor when he developed the recipe, but that his brother expanded the recipe a few years later to include actual anchovies filets
[18] The first modernized o di appeared at a Paris fashion show in 1921
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