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This is a free sewing pattern for a high-waist empire-line dress
To make your vinaigrette, whisk a little kosher or fine sea salt into some vinegar until it dissolves
Equipment Ingredients 1 15 oz can chickpeas (garbanzo beans), drained and rinsed 1 cup halved cherry tomatoes 1/2 cucumber diced 1/4 red onion finely chopped 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint Zest and juice of 1 large lemon* 2 tablespoons extra-virgin olive oil* 1/4 tsp salt add more to taste pinch of pepper Instructions In a large mixing bowl, combine the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, and finely chopped red onion.1 15 oz can chickpeas , 1 cup halved cherry tomatoes, 1/2 cucumber, 1/4 red onion Add the fresh parsley and mint to the bowl.1/4 cup chopped fresh parsley, 1/4 cup chopped fresh mint In a small bowl, whisk together the lemon zest, lemon juice, extra-virgin olive oil, salt, and pepper to make the dressing.Zest and juice of 1 large lemon*, 2 tablespoons extra-virgin olive oil* , 1/4 tsp salt, pinch of pepper Pour the lemon dressing over the chickpea salad mixture
This is the easiest beach outfit to nail, says Gilfillan, so long as you build everything up around your swim shorts
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