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Ingredients cup heavy cream (can use 2% milk for a lighter option) lb blue cheese (I prefer aged, but swap gorgonzola for a milder, sweeter option) 1 tsp worcestershire sauce tsp pepper Instructions Add cream to a small saucepan, and heat over medium low until bubbles begin to form Crumble of the blue cheese (if in block form) and add to the cream
Set-in 3/4 sleeves
You will love, love, love these pretty Winter looks because Halsbrook has beautifully captured the excitement of the season, and happy looks for all Winter long
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