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If you dont think it will be used within 2-3 days, then try halving the recipe or even freeze the leftovers
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When I bring it to potluck everyone wants the recipe. What Youll Need To Make Asian Slaw with Ginger-Peanut Dressing For the Ginger-Peanut Dressing For the Slaw Step-by-Step Instructions For Asian Slaw Begin by combining the honey, vegetable oil, rice vinegar, soy sauce, sesame oil, peanut butter, salt, Sriracha, ginger, and garlic in a mixing bowl
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