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Pour the remaining dressing over the top then toss to coat.8 ounces mini bocconcini, 1 green bell pepper, 1 cup cherry tomatoes, cup olives, cup thinly sliced red onion, cup thinly sliced basil leaves, cup Italian parsley, Optional: 1 cup banana peppers, cup grated parmesan cheese Video Nutrition We have thoroughly tested this recipe for accuracy
If you love the flavor of a good extra-virgin olive oil, go ahead and use that
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