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Step 3: Enjoy or Store Once the dressing is smooth and emulsified, transfer it to a jar and refrigerate it for up to one week
As they are modern and very elegant looking, so we also need to break their formality with some casual elements
Add liquid ingredients (soy sauce, sesame oil, lemon juice, olive oil, rice wine vinegar) to a small mixing bowl Finely grate in some ginger and add the miso paste Whisk until well combined, making sure there are no clumps And its done
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