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Hollys now-iconic black boatneck dress hailed from Hubert de Givenchys fall 1960 haute couture collection
From their first look to their first dance, this head over heels pair put their own stamp across the day, Paula O'Hara Photography documented it all, and we cannot stop poring over the results
2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy
I love that from afar you cant really tell theyre flamingos they look like an abstract border print from far away, and its only when you get a closer look that you can really appreciate its fabulousness
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