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Garlic (1 clove, pressed): Garlic is a flavor booster that brings a pungent, aromatic kick to the dish
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Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice or vinegar 1 1/2 teaspoons Dijon mustard 2 teaspoons minced garlic 1/2 cup Cabot Sour Cream 2 tablespoons mayonnaise 4 ounces Cabot Vermont Sharp Shredded Cheddar or Cabot Extra Sharp Cheddar, grated (about 1 cup) 2 green onions, finely chopped Salt and ground black pepper to taste Directions WHISK together oil, lemon juice or vinegar, mustard and garlic
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