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Maple Vinaigrette with Dijon Ingredients 1 tablespoon finely-minced shallot 2 teaspoons smooth Dijon mustard 1 teaspoon coarse-grain Dijon mustard 3 tablespoons apple cider vinegar 2 tablespoons maple syrup cup extra-virgin olive oil kosher salt and freshly-ground black pepper Instructions Add all ingredients to a mason jar with a tight-fitting lid (such as a mason jar) with a pinch each of salt and pepper
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