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(Hi, it's me, Guy Fieri!) Ingredients You'll Need Let's take a look at what you'll need to whip up a batch of this vegan ranch dressing: Silken tofu, drained Vegan mayonnaise (use my recipe or store-bought) White wine vinegar Garlic powder Onion powder Fine sea salt Ground black pepper Dried chives Dried parsley Dried dill As usual, you can find the full recipe with all the measurements at the bottom of the page in the recipe card

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Cook for 5-8 minutes on high pressure (9-10 minutes for altitudes above 5000 feet), release pressure, and put the eggs in an ice water bath