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Lastly, butter a deep cast iron skillet (pan of choice!), or a small dutch oven or casserole dish , with real butter, add the chicken and dressing mixture to your pan or dish leveling a little, cover with a lid (or foil), and pop into the oven to bake
If its still a bit moist, stick it in the oven on a baking sheet while the oven is preheating for about 15 minutes or so until dried out
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