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Spread bread cubes into an even layer on a baking sheet and bake 5 minutes
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Ingredients 1/4 cup aged balsamic vinegar 1/2 cup virgin olive oil 2 tablespoons agave nectar (or honey) 2 teaspoons dijon mustard 2 teaspoons lemon juice 3/4 teaspoon Herbes de Provence* 1/4 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cloves 1/4 teaspoon sea salt, or to taste 1/8 teaspoon black pepper, or to taste *No herbes de Provence
When the peppers are done roasting and cooled enough to handle, scrape away the skins and cut into -inch dice
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