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It adds that fermented umami quality that just keeps you coming back bite after bite (or spoonful after spoonful in the case of this taste test)
So when you go to posh restaurants and you gasp because they have the audacity to charge $18 for a tiny side salad made with just leafy greens and Balsamic Salad Dressing, its because theyve used top of the line ingredients
Red wine vinegar adds a vibrant tangy flavour that pairs perfectly with the orange juice in this recipe
Replying to @princess Is Cinderella coming up soon
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