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Hosting a formal or black-tie wedding
Ingredients 1 family-size pan of cornbread (see notes) 1 pound sausage 1 large onion, diced 3-4 celery stalks, diced (about 2 cups) 1/2 cup butter (1 stick) 2 cups chicken or turkey broth 1 can cream of chicken soup 1/2 teaspoon poultry seasoning (or more to taste) Instructions Crumble corn bread into small pieces then add to a large mixing bowl
Gloves White tie, the most formal dress code, and a step above black tie, requires gents to wear gloves with their tuxedos
Add: 1-2 tbsp
