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It was a compilation of both of our ideas, says Gayot
A SIMKHAI signature
Making it this way makes it travel ready too
Whisk until smooth and well combined. cup peanut butter, 2 tablespoons soy sauce or Tamari, 2 tablespoons packed brown sugar, 1 tablespoon rice vinegar, 1 clove garlic, -1 teaspoon Sriracha sauce Slowly add in warm water 1 tablespoon at a time to help thin it out
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