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We use a combination of dried basil, parsley and oregano, celery seeds, red pepper flakes and salt and pepper
Ingredients 5 Season Flat Anchovies in Olive Oil (2 oz.), plus more for serving 12 oz rigatoni pasta 4 garlic cloves, minced cup butter 2 cups heavy cream 1 cup freshly grated parmesan 2 tsp Worcestershire sauce cup freshly shaved parmesan 2 cups kale or romaine leaves, chopped Instructions Cook pasta to the directions on the box and drain and set aside
One tablespoon is all you need
US$ 25.36
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