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Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing Ingredients Salad 3 bunches small to medium beets, 8-10 beets, tops trimmed and scrubbed -OR- 3 small packages cooked beets, sliced 3 tablespoons olive oil 1/2 small red onion, thinly sliced vertically Baby salad greens, such as spinach, mixed greens or arugula 1/2 cup coarsely chopped walnuts, toasted if desired 1/2 cup crumbled goat cheese Honey Balsamic Dressing 1/4 cup balsamic vinegar 1/4 cup canola oil 1/4 cup extra-virgin olive oil 2 tablespoons honey, or to taste 1 tablespoon Dijon mustard 1 clove garlic, minced salt and freshly ground black pepper, to taste Instructions Salad Preheat oven to 375 degrees
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