Pay in 4 interest-free payments of $5.45 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Pay in 4 interest-free payments of $5.45 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Ingredients -1 lb wild salmon* 1 tsp kosher salt, divided 1 tbsp olive oil 1 lb baby potatoes (any small potato variety) 1 bunch asparagus (about 1 lb), woody ends trimmed off (or sub with green beans) 4 boiled eggs, halved (optional) 1 head lettuce, chopped or torn off (romaine, frisee, butter, etc...) (about 4-5 cups worth) 1 pint cherry tomatoes cup capers, drained and rinsed (or cup olives) 1/2 cup fresh chopped dill For the dressing: cup apple cider vinegar cup olive oil 2 tbsp dijon mustard tsp kosher salt tsp black pepper *You can use smoked salmon, canned salmon or tuna here as well or sub with any cooked protein

Perrys is proud to be one of them

It does keep for 1-2 days, though, already dressed

For sizing, please refer to the following guide

US$ 26.50
US$ 28.17
US$ 21.17