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You can also prepare the dry and wet ingredients separately, store them, then combine them right before baking
Just be careful when mixing and gently fold in the liquid without overworking the stuffing, as breaking down the cornbread can swing the texture the other way and make it mushy
STEP #2: Dice a red onion or another onion variety of your choice
Arguably the crowning touch is the use of distinctive 1890s gold-on-scarlet insignia featuring a much broader base and more pronounced chevrons
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