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Pickle relish
More Quinoa Salads Mexican Quinoa Salad with Honey Lime Vinaigrette Ingredients Salad 1 cup uncooked quinoa 1 1/2 cups black beans rinsed and drained 1/2 cup frozen corn defrosted 1 red bell pepper diced 1/4 cup diced onion 1 jalapeo deseeded and minced 1/4 cup chopped cilantro Dressing 2 tablespoons olive oil 1 1/2 tablespoons honey 2 teaspoons lime zest 1/3 cup lime juice 1 teaspoon chili powder 3/4 teaspoon ground cumin Instructions Rinse the quinoa and cook according to package instructions
It is not the time for cocktail dresses, mini hemlines, or anything that feels like it could double as brunch wear
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