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No heavy mouthfeel or cloying aftertaste, just creamy, tangy, and savory ranch flavor
As I have told many people, once you have a dressing room, you can never go back
Adjust the salt and pepper, I usually add about half a teaspoon of salt at this point
A well-made coleslaw should be savory, sweet, tangy, and salty all of those but not too far into any single lane
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