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This tahini sauce adds irresistible creaminess and tang to anything it touches, whether that be fresh or roasted vegetables, salad, falafel or pita bread
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1 tsp strong dijon mustard I like Edmond Fallot and Pommery brands 1 tsp Worcestershire sauce I use Lea & Perrins 1/4 tsp kosher salt reduce by half if using table salt 1/4 tsp black pepper freshly ground if possible Instructions Whisk everything together until smooth and creamy
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