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What do you use it for the most
And while over the years, there have been some slight tweaks to the recipe (which I have updated here, and which I beg you not to tell my Omi about), the traditional basis stays the same-- waxy potatoes, bacon and the drippings, plenty of onions, red wine vinegar and broth for flavor, and a generous sprinkle of herbs
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To toss the salad, the key is to use a really large bowl and to toss by hand, so that those nice big leaves you picked and washed don't get bruised or broken in the process
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