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I immediately fell for this Self Portrait chiffon midi dress with the beautiful diamante and pearl buttons and detachable belt
Ginger Tip: store washed and peeled fresh ginger in the freezer so you always have some on hand
Ingredients 1/2 C olive oil 1/4 C balsamic vinegar 2 Tbsp honey 1/2 tsp minced shallots (optional) 1 Tbsp dijon mustard 1/8 tsp black pepper 1/4 tsp salt Instructions Combine all of the ingredients in a mason jar or a dressing bottle with the a lid
Then, we cut out square and rectangle pieces, covered the front and back with craft glue, and stuck them on an old dress
