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This classic stuffing recipe can be cooked inside the bird, but heres why I prefer baking stuffing separately: Simpler for serving a crowd and reheating Its safer stuffing inside a turkey must reach 165F to ensure there arent raw poultry juices Turkey roasts faster without stuffing = less risk of overcooking Better texture Crisp top + soft center Stuffing Ingredients This easy stuffing recipe is incredibly flexible, so you can make it vegetarian or gluten-free
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