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This will stay good in the fridge for at least a week
From the outstanding Lemon Chicken Under a Brick to their classics like the Chardonnay Braised Short Ribs, the Cobb Salad, and the decadent A Slice of Birthday Cake ( a Tavern legend ), the food is as sophisticated as the surroundings
This is the one piece that instantly dresses up a plain tee
Add an emulsifier : Dijon mustard, honey, egg yolks Add more roasted onions and garlic , if you still have some around If you want to learn more about the science behind a basic vinaigrette, check out this recipe on Serious Eats
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