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Without you having to worry about it, your brain figures out what color light is bouncing off the thing your eyes are looking at, and essentially subtracts that color from the "real" color of the object
I found this on-line: In the early 1920s Filenes department store in Boston issued a 38-page booklet called A Few Favorite Dishes from The Filene Restaurant. This salad dressing was included, as were chop suey, chicken a la king, and maple layer pie
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You can also add 1-2 Tbsp of sesame oil if you prefer this is more common in Japanese recipes
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