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Antipasto typically consists of a variety of cured meats, such as prosciutto, salami, and pepperoni, alongside cheeses, olives, marinated vegetables (such as artichoke hearts, roasted red peppers, or mushrooms), and sometimes seafood such as anchovies or shrimp
The goal stayed the same even as the methods shifted: wings that were crisp, well-seasoned, and sturdy enough to hold sauce
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