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As soon as winter arrives, my palate takes a hard turn toward rich, hearty food and stays there quite comfortably until spring

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Food processor option: (This makes more sense if youre doubling the recipe and/or making the blended herbed sauce option.) You can actually toss unpeeled garlic cloves into the food processor, blitz until finely chopped, add the lemon juice, and let it rest for 10 minutes

But if you're like my family, and you prefer the smooth, jellied cranberry sauce, there's one more simple step