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Why You'll Love This Asian Salad Dressing Recipe it's ready in 5 minutes or less using simple pantry ingredients you can make it up to 2 weeks ahead you can adjust the vinegar to make it more or less tangy Don't forget to pin this recipe to save it for later
And only 1g carbs per serving
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Dress and serve : Pour the vinaigrette over the salad, toss well to coat, divide between two bowls, and serve.
