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Glad you found this recipe and it turned out great for you Brenda says: Made this yesterday to have today thought it would be nice to marinade in the fridge for a few hours
Model height: 5'9" Wearing size: S
Use a good pan: A non-stick pan is a great choice to prevent the chicken from sticking and makes clean up a breeze Let the chicken rest: Give the chicken a few minutes to rest after cooking to help keep the juices inside to stay tender Make extra: you can always double the recipe and save for leftovers Swap the Greek yogurt: If you dont have Greek yogurt on hand, you can use sour cream or even mayonnaise as a substitute
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