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Ingredients Quinoa Salad 2 cup cooked red quinoa ( cup dry) cup diced red onion 1 15 ounce can chickpeas, drained 1 English cucumber diced 1 cup Grape tomatoes, cut in half cup Red bell pepper, diced cup Orange bell pepper, diced cup Kalamata olives, chopped 2 Tablespoons Capers cup Red cabbage, chopped cup Tofu feta cheese Dressing cup Red wine vinegar 2 Tablespoons Maple Syrup 2 Tablespoons Dijon mustard lemon juiced 3 Tablespoons Parsley, chopped 2 Tablespoons Mint, chopped Notes Cook quinoa in advance and refrigerate to expedite cooling
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