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As historian Laura Shapiro observes in her book Perfection Salad , early 20th century food reformers rarely promoted the virtues of delicate greens or raw vegetables, especially when the object of scientific salad making was to subdue the raw greens until they bore as little resemblance as possible to their natural state. Only once a salad received a rich dressing, as in the case of the old-school Waldorf salad, or a spectacular visual presentation (hello, Jell-O salads) was it considered worthy of preparation
Drain and immediately plunge into the bowl with ice cold water
Cotton stretch rib has a luxe hand feel
In this style, you can go for pastel colors with beautiful flower work details
US$ 21.15
US$ 27.87
US$ 23.93
