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Prep time 3 minutes Makes 1 cup Nutritional Info Ingredients 1 cup heavy cream 1 tablespoon freshly squeezed lemon juice or distilled white vinegar Instructions Place 1 cup heavy cream and 1 tablespoon freshly squeezed lemon juice or distilled white vinegar in a clean 1 pint glass jar and stir with a clean spoon until combined
You can follow me on Pinterest and Instagram for more recipe inspiration, and heres a few more recipes that I know youll love: Flank Steak Salad with Homemade Creamy Dressing Ingredients For the Flank Steak: 1.5 lb flank steak 1/2 cup orange juice 1/2 cup low-sodium soy sauce or sub coconut aminos/tamari 1/4 cup rice vinegar 5 minced garlic cloves For the Quick-Pickled Red Onions: 1 small red onion, thinly sliced 1 cup water 1 tbsp sugar 1 1/2 tsp salt 1/2 cup white vinegar or sub apple cider vinegar For the Creamy Balsamic Dressing: 2 tbsp mayo 2 tbsp balsamic glaze 1/4 cup olive oil pinch of salt and pepper For the Salad: 16 oz greens (I used a mix of arugula and butter lettuce) 8 oz baby tomatoes 1 sliced avocado 8 oz crumbled goat cheese Instructions Make the flank steak marinade by mixing together the 1/2 cup orange juice, 1/2 cup low-sodium soy sauce, 1/4 cup rice vinegar and 5 minced garlic cloves
Peel, de-seed, and chop the tomatoes if using fresh
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