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Feta Dressing Makes 3/4 cups 100g/3.5oz feta cheese 2 tbsp lemon juice 2 tbsp extra virgin olive oil 1/4 cup milk (or water) 1 tsp finely-chopped fresh oregano (or thyme) Salt and pepper, to taste Mash feta with olive oil and lemon juice until fairly smooth
You may not need all of the oil
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