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Read in post for notes on potato variety and why starchy is best
The honest answer is more nuanced than the quick yes or no you often hear
powdered wont work here
Italian Dressing Ingredients cup extra virgin olive oil 2 tablespoons dijon mustard cup freshly squeezed lemon juice 3 garlic cloves minced 2 teaspoons oregano teaspoon crushed red pepper flakes teaspoon freshly ground black pepper 1 teaspoon kosher salt Instructions Combine all the ingredients in a pint-size or larger glass jar or bottle
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