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Greek Pasta Salad with Feta Cheese Equipment chef's knife Cutting board garlic press Mixing & storing bowls 6 quart stock pot Colander Stovetop Ingredients Greek Dressing cup extra virgin olive oil cup red wine vinegar 1 tablespoons lemon juice 2 cloves garlic pressed 1 tablespoon Fresh basil chopped 2 tablespoons Shallots minced 1 teaspoon Dijon mustard teaspoon dried oregano teaspoon sea salt teaspoon fresh-cracked black pepper Greek Pasta Salad 16 ounces rotini pasta boiled until al dente 1 large red bell pepper cored, seeded, chopped 1 cup cucumbers peeled, chopped cup red onion diced 1 pint cherry tomatoes halved cup feta cheese crumbled cup Kalamata olives optional 2 tablespoons fresh basil chopped Instructions Dressing Add oil, vinegar, lemon juice, garlic, mustard, and spices to a small bowl, and whisk to combine
In addition, each of the five individual layers serves a specific purpose in pressure ulcer prevention, adding to the dressing's strength, durability, and absorbency
It offers a whole new flavor profile, but still tender and perfect with a slice of turkey
You are lovely inside and out
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