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Ingredients For the salad: 5 cups (packed) kale, stems removed and chopped into small pieces 2 carrots (8 oz), thinly sliced (or grated) 1 red bell pepper (7 oz), seeded and chopped cup radishes (1 oz), thinly sliced cup sliced almonds 1 tbsp extra virgin olive oil For the dressing: cup plain Greek yogurt (fat free) 3 tablespoons extra virgin olive oil 3 oz
Can I make Roquefort dressing ahead of time
Stir in chives or parsley
You can technically wear them in the infield, but sandals, loafers, flats or driving moccasins are all better low-key options
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