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More recipes featuring black beans: More salad ideas: Recipe Black Bean and Corn Salad Ingredients 2 15.5 oz cans of black beans fresh lime juice 2 tablespoon rice wine vinegar cup olive oil 2 tablespoon honey 1 teaspoon cumin 1 teaspoon sea salt teaspoon fresh ground pepper 1 red bell pepper diced teaspoon cayenne pepper 1 yellow bell pepper diced 1 orange bell pepper diced 1 jalapeno pepper membrane and seeds removed, diced 1 red onion diced cup fresh cilantro chopped 1 cup fresh sweet corn or frozen corn Instructions Open the cans of beans and place them in a colander

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unfiltered The difference between the cloudy unfiltered vinegar (including those made by these smaller orchards) and the clear commercially produced vinegar, is the former isnt heat treated or pasteurized and filtered