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Feel free to use fresh parsley and dill
Updated by Kathryne Taylor on August 27, 2024 This Caesar dressing really hits the spot
It suits every season, every venue, and every figure type
Print and save this recipe Vegan Southern Cornbread Dressing Ingredients 1 pan of vegan cornbread crumbled 1 tablespoon olive oil 1 large yellow onion finely chopped 3 celery stalks finely chopped 3 garlic cloves minced 3 tsp Seasoning Salt 1/4 cup fresh parsley chopped 1 tablespoon fresh sage chopped (or 1 teaspoon dried sage) 1 tablespoon fresh thyme chopped (or 1 teaspoon dried thyme) 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary) 2 cups vegetable broth Instructions Preheat your oven to 350F (175C)
