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Broccoli Salad Ingredients 5-6 cups broccoli florets, 1 lb, this was about 2 heads of broccoli for me (450g) 1 cup sharp cheddar cheese, thicker, not finely shredded (115g) cup dried cranberries, (85g) cup crumbled bacon, (60g) cup salted sunflower seeds, (60g) cup red onion, diced into small pieces (50g) Dressing cup mayo, I use olive oil mayo (175g) cup sour cream, (70g) 1 Tablespoon white wine vinegar 3 Tablespoons sugar, (40g) teaspoon salt teaspoon pepper Instructions Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl
white worn by monarchs at their coronations to underline their duty to the state and people
Moisture from your feet seeps into the leather of your footwear
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