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More Dip Recipes Cowboy Caviar Ingredients 1 container (10 ounces) cherry tomatoes, finely chopped (about 1 cups) 1 tablespoon finely chopped cilantro 1 small red onion, finely chopped (about cup) 1 can (15.25 ounces) yellow corn, drained 1 can (11 ounces) white corn, drained 1 can (15 ounces) black beans, drained, rinsed 1 can (15.5 ounces) black-eyed peas, drained, rinsed 1 medium jalapeno pepper, seeded, finely chopped (about cup) 1 red bell pepper, seeded, finely chopped (about cup) 1 orange bell pepper, seeded, finely chopped (about cup) 1 yellow bell pepper, seeded, finely chopped (about cup) 1 cup Italian vinaigrette, or less to taste tortilla chips, for dipping Instructions In a large bowl, combine the cherry tomatoes, cilantro, red onion, yellow corn, white corn, black beans, black-eyed peas, jalapeno, red pepper, orange pepper, and yellow pepper
One of the biggest things weve always told couples, even back when we shot big weddings in Texas, is to make every decision based on what YOU want, not what people or magazines or blogs are telling you to do
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