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Pay in 4 interest-free payments of $6.57 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
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You can also reheat your slices in a skillet over medium-low heat with a little bit of oil for about 4 minutes, flipping half way thorough

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In a dry cast-iron skillet over medium heat, char the peppers whole, rotating until the edges have a little char, about 2 minutes per side
