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I recommend getting three or four rolls of ribbon of each kind and returning any extra rolls later
If you want to make the dressing ahead, store it in an airtight container in the fridge for 3 to 4 days
If you store it for longer than that, you'll start to notice an unpleasant smell of the lime juice and it won't be good for your stomach
The combination of crunchy cabbage and carrots with a creamy, tangy dressing creates the perfect balance of flavors and textures
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