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Recipe Variations & Modifications Seasoning You could use any Italian or Greek blend however, and in a real pinch, add 1/4 tsp of dried basil and 1/4 tsp dry oregano
Dijon mustard is our go-to for this recipe but if you have a different mustard on hand that will work too
It was a messy feast, meant to be eaten with abandon, right at that moment, and always with ones fingers
I got this beautiful high-neck A-line dress that I plan on wearing to a summer wedding, but its also casual enough that I could wear it to work or brunch
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