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I like to crisp them up in the microwave) 4 ounces provolone cheese, (or cheddar) cut into 1/4 inch cubes 1 cup grape tomatoes, halved 1 green bell pepper, seeded and diced 1 (2.25 ounce) can sliced ripe olives 1/4 cup diced red onion 2 tablespoons grated Parmesan Dressing: (you can use 3/4 cup store bought Italian dressing as a shortcut) 1/3 cup olive oil 1/4 cup red wine vinegar 1 teaspoon oregano 1/2 teaspoon garlic powder, (or fresh minced garlic) 1/2 teaspoon salt pepper to taste Instructions Cook pasta in heavily salted water according to package directions
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